This week’s recipe is a simple, healthy and delicious Berry Yoghurt Parfait — perfect for breakfast, lunchboxes or an afternoon snack.
Packed with fresh fruit, creamy yoghurt and crunchy granola, this recipe is easy for students and families to make at home.
Ingredients
- 1 cup Greek yoghurt or natural yoghurt
- ½ cup mixed berries
- ¼ cup granola or oats
- 1 teaspoon honey
- A few slices of banana
- Optional: chia seeds or coconut flakes
Method
- Spoon half of the yoghurt into a cup or small bowl.
- Add a layer of berries and banana.
- Sprinkle some granola on top.
- Add the remaining yoghurt.
- Finish with extra berries, a drizzle of honey and your favourite toppings.
Healthy Tip
Try using seasonal fruit or swapping the granola for rolled oats to make it even more lunchbox friendly.
This is a great recipe for students to practise making independently, with adult supervision where needed.
Enjoy!
